Tender Halal chicken simmered in a creamy tomato-butter sauce, served with fragrant basmati rice, warm garlic naan, and refreshing raita.

Marinated grill tandoori chicken with aromatic spices, paired with basmati rice, garlic naan, cucumber salad, and raita.

Juicy tandoori chicken layered on a toasted bun with fresh toppings and house sauces, paired with masala fries.

A hearty, aromatic coconut-based curry simmered with tender chickpeas, herbs, and spices. Served with basmati rice and warm garlic naan.

A warm wrap filled with butter chicken, greens, and house sauce, served with signature masala-spiced fries.

Premium café-style halal burger with grilled onions, pepper jack cheese, lettuce, tomato, and house sauce.

Navajo fry bread wrap filled with marinated grill tandoori chicken with aromatic spices, green, and raita. Served with masala fries.

Warm, golden fry bread

Vegetarian samosas, golden-fried and served with sweet chili sauce.

Crispy egg rolls stuffed with seasoned vegetables, served with house dipping sauce.

Crispy sweet potato fries tossed in Cajun seasoning and served with house dipping sauce.

Classic fries coated in a South Asian spice blend.

A rotating house-made soup prepared daily by the chef.

Made from lentil flour with mild spices

A warm, caramelized South African-style sponge pudding served with cream.

Fragrant, steamed basmati rice.

Fresh, crisp cucumber salad with light dressing.

Cooling yogurt, cucumber, and spice mixture.

Warm, fluffy naan brushed with garlic butter and herbs.

2 eggs (any style) 2 pieces of beef bacon or turkey sausage, 2 pieces of toast (White or Wheat)

Thick-cut French toast topped with caramelized bananas in a warm brown sugar sauce, served with creamy cheesy scrambled eggs.

3 eggs (onions, cilantro, turmeric) served with garlics potatoes & 2 pieces of toast (white or wheat)

Be part of the ASHHO Feeding Program and help us serve those in need. Every contribution provides a warm meal and a moment of care for someone in our community.